Rebellious bread in Nule.
Description
Every loaf is an experiment of ancient grains and anarchic yeasts, while the wood-fired oven laughs at the manuals, preferring the creative chaos of Sardinian grandmothers.
Here, bread does not ask for permission: it crumbles in revolt, immerses itself in oil like a pirate, and steals the palate of those who dare to taste it.
Opening times
From Monday to Friday from 8:00 to 14:00, closed on Saturday and Sunday.
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