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Description
A single product, traditional, historical, emblem of a country and a territory. It is the Zichi of Bonorva, a round flatbread made from semolina, offered in two variations: fresh and soft or hard.
Carrying on the tradition is the Burghesu family, who believed in the bread of Bonorva and decided to open (after gaining experience in a local bakery) a bakery solely dedicated to the local type of bread.
The soft version is smaller: a flatbread with a double layer, easily divisible into two disks by hand. Soft, fragrant, with a rich flavor of durum wheat semolina, it is ideal for stuffing or perfect for accompanying various dishes.
The hard version is offered larger in diameter.
Opening times
From Tuesday to Saturday from 5:00 to 12:45.
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