Sardinian sweetness on the tip of a fork.
Description
Boi Francesca & Sanna Tinuccia transform sugar and flour into edible jewels, where crispy seadas meet modern creations with an ancient heart.
Each sweet is a tribute to the island tradition, kneaded with secret recipes and the complicity of local almonds and strawberry tree honey.
Opening times
Closed on Monday, from Tuesday to Saturday from 9:00 AM to 1:00 PM and from 4:00 PM to 7:00 PM, on Sunday from 8:30 AM to 12:30 PM.