Artisanal sweetness in Bono.
Media gallery
Description
It enchants with Sardinian traditional sweets and modern creations, made with local raw materials and family passion.
From the delicious seadas to blueberry cantucci, each product combines ancient recipes and innovation, ensuring natural leavening and authentic flavors.
Opening times
From Monday to Saturday from 6:30 AM to 1:30 PM, closed on Sunday.
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