Quality meat and tradition in Bono.
Description
It represents a symbol of selected meat and Sardinian butchery tradition, with deep roots in the territory.
A point of reference for those seeking genuineness, it combines artisanal expertise and innovation.
Opening times
From Monday to Friday from 08:00 AM to 01:00 PM and from 05:00 PM to 08:00 PM, on Saturday from 08:00 AM to 01:00 PM and closed on Sunday.