Tancas Abertas

The Virdis Bakery based in Pattada specializes in the production of spianata, an ancient Sardinian bread also known as fine bread, thin and soft, ideal for a healthy and balanced diet, thanks to simple ingredients such as durum wheat, water, salt, and natural yeast.

The bakery preserves the ancient technique of natural leavening with starter dough and bakes the best flour offered by the market.