Flour, fire, and future in Bonorva.
Description
In the heart of the village, flour and fire transform into bridges between generations.
Each dough comes from rebellious grains, shaped by a wood-fired oven that breathes wood and memory: Roberto Paba does not just bake bread: he weaves peasant heritage with threads of yeast.
Opening times
From Monday to Saturday from 6:30 AM to 2:00 PM, closed on Sunday.
Social