Tancas Abertas

Su Licantzu celebrates the Sardinian culinary tradition with a touch of innovation.

Located in a warm and well-kept environment, the restaurant offers a menu inspired by the authentic flavors of the island, with dishes prepared using local ingredients that are carefully selected.

From the love for the land and nature come the raw materials that supply the kitchen of the restaurant Su Licantzu. "Sas Terras Nostras" is a project for regional enhancement that embraces Mores and its surroundings.
The products from the gardens and farms are almost all from zero kilometers and strictly follow the seasonality.

From typical cured meats and cheeses to first courses of fresh pasta, and second courses of meat and fish, each offering enhances the quality of the raw material and the richness of traditional recipes.

The pizzeria "Su Licantzu" offers a wide selection of sea and land pizzas topped with local ingredients. The light dough comes from a patient rising at a constant temperature and the skillful work of our pizza makers. The pizzeria is open only in the evening.